VEGAN WEEK, here is what you can find to eat.

The inaugural Vegan Week begins in Vancouver from February 24th to March 1st. With the idea being for restaurants to expand their brand, customer base, and take advantage of getting in on the ground floor of this growing phenomenon of eating vegan and healthy.

Find out more about food to try while traveling Vancouver here:

Food association Hot Chocolate Fest Ice Cream 5 new restaurant

Nuba

Hurrak Osbao

Lebanese style pasta with pomegranate-tomato sauce, lentils, fresh cilantro & mint, toasted walnuts, and crispy onions. Gluten Free.

Price: $17.95

McMenamins Broadway Pub

Tofu Sofritas Tacos

Ranchero tofu & veggie sofritas, cabbage carrot slaw, avocado ‘crema’, chipotle pico de gallo & cilantro in warm flour tortillas.

Price: $11.00 CAD

Off The Griddle

Breakfast Chilaquiles

Vegan Chilaquiles Rojos with jackfruit carnitas, tofu scramble, corn tortilla chips in red chile sauce, sour cream & smashed avocado on a bed of crispy hash browns

Price: $12.00 CAD

Produce Row Cafe

Black Bean Burger

Black bean & grain patty, onion jam, arugula, pickle, smoked red pepper coulis, on whole wheat vegan bun. Served with mixed green salad.

Price: $11.50 CAD

Beetbox

Seitan Fried Chick-Un Sandwich

The Seitan Fried Chick-Un Sandwich: an instant plant-based, comfort-food classic combining breaded & fried seitan, miso ‘aioli’, iceberg lettuce and spicy pickled cucumber.

Price: $9.00 CAD

Bandidas Taqueria

Vegan Cecil’s Salad with Tempeh

An abundant tortilla salad with roasted corn, black beans, fresh-cut tomato salsa, tempeh, Daiya cheese, and crushed tortilla chips on a bed of green leaf lettuce and dressed with our house-made lime avocado dressing. A truly wholesome and scrumptious salad. Price: $17.00 CAD

Laurelwood Public House and Brewery

Vegan Nachos

Vegan cheese sauce layered with black beans on our house made tortilla chips, topped with soyrizo, pico de gallo and guacamole. Served with house made salsa.

Price: $12.00 CAD

Besaw’s

Winter Vegetable Pastiche

Caramelized brussels sprouts, confit sweet potatoes, crispy chickpeas, and sweety peppers, served over a bed of quinoa and finished with a lemon tahini dressing

Price: $16.00 CAD

Nuba

Filfil Mahshi

Roasted peppers stuffed with tempeh hushwie, basmati rice, and r’as al-hanout spices. Served with a side salad and spicy orange tahini. Gluten Free.

Price: $17.95 CAD

Come to Vancouver and take advantage of winter rates, even read about our rate break down here, BOOK now!

To find out what else to do in Vancouver in the month of February see here

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